做这款杏鲍菇,大家都爱吃,太好吃了!
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材料:
五花肉1块、杏鲍菇2个、开水、料酒15克、生抽30克、白糖50克、盐2克、鸡精2克、葱花适量
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做法:
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1、锅倒入洗净切块处理好的五花肉,然后倒入少量料酒煮开,焯水;
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2、大火煮开后撇去浮沫,捞出沥干
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3、杏鲍菇洗净切片,然后切一下十字刀
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4、锅中倒入50克白砂糖
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5、然后把糖炒到糖浆颜色呈蜂蜜色即可
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6、倒入焯过水的五花肉,炒至糖浆均匀的把肉裹上
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6、加入15克料酒,30克生抽,香料适量,倒入热开水,以没过五花肉为准
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6、盖上锅盖煮开;
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7、然后再倒入杏鲍菇翻炒均匀,盖上锅盖,中小火焖煮开;
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8、根据个人口味,撒上2克食盐,2克鸡精;
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9、转大火收汁,然后汤汁金黄色即可;然后就可以出锅了!最后加上个人喜爱添加香葱即可。
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