用英语去表达各种烹饪方法：fry; stew; cook; bake; barbecue等

Deep-fry

油炸

Heat the oil and deep-fry the dumplings.

把油加热，炸饺子。

Fry

煎；炒；油炸，油炒

Wait a minute. I’ll fry you an egg.

等一下。我给你煎个鸡蛋。

Stir-fry

用旺火炒；炒（菜）；爆炒

Stir-fry the pork for two minutes, then add the green peppers.

把猪肉炒两分钟，然后加入青椒。

Boil

用开水煮，煮沸

I boiled two eggs for breakfast.

我煮了两个鸡蛋当早餐。

Parboil

把…煮到半熟；煮成半熟

First, we need to parboil the vegetables.

首先，我们需要把蔬菜煮成半熟。

Braise

（用文火）炖，焖；蒸

I braised some mung beans this morning.

今天早上我炖了些绿豆。

Broil

烤；焙；炙

Let’s broil the ham.

我们来烤火腿吧。

Stew

炖；焖；煨

The beef needs to stew for 2 hours.

牛肉需要炖两个小时。

Steam

蒸（食物）

Leave the dumplings to steam for a while.

把饺子蒸一会儿。

Bake

烘烤(面包、蛋糕等)

I’m trying to bake a cake for my friend.

我想给我朋友烤个蛋糕。

Roast

烤，焙(烤箱中)

I’m going to put the fish into the oven to roast it.

我要把鱼放到烤箱里烤。

Grill

烧，烤(烤架上等)

Grill the eggplant for 8 minutes.

把茄子烤8分钟。

Cook

烹调；煮，烧

It’s time to cook dinner.

是时候做晚饭了。

Heat

加热；把…加热

Heat the oil and then add some ginger slices.

把油加热，然后放入一些生姜片。

Heat up

把…加热

He heated up the rice in the microwave.

他用微波炉加热米饭。

Barbecue

(在野外或在明火上)烤，炙(肉类)；用烤肉架烧烤

We barbecued some fish, chicken and lobsters.

我们在户外烤了一些鱼、鸡肉和龙虾。

Microwave

放入微波炉烹调(或加热)食物

Microwave the fish for 10 minutes.

用微波炉加热鱼10分钟。

Poach

炖，水煮（鱼、荷包蛋等）；烹煮；小火煮

Poach the fish until just cooked.

用文火把鱼煮到刚刚熟。

Scramble

炒 (蛋)

You should scramble the eggs first and then add some tomatoes.

你应该先把鸡蛋炒一下，然后再加些西红柿。

Simmer

(用文火)慢慢地煮，煨，炖

The duck soup needs to simmer for another half an hour.

鸭汤需要再炖半个小时。

Toast

烘烤(面包片；吐司等)

I toasted the bread.

我烤了面包。