比豆腐还嫩的蛋奶虾仁,鲜美爽滑,营养补钙,怎么吃都不够
鸡蛋和虾仁都是常见的食材,而且营养丰富。鸡蛋清经过简单的清蒸后,口感细滑无比,搭配鲜虾粉嫩的色泽和筋道的口感,呈现出一种低调的奢华。
蛋奶虾仁
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准备材料:鸡蛋 3 个,明虾 6 个,牛奶 50 克,盐 1/2 茶匙
开始制作:
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鸡蛋和虾仁都是常见的食材,而且营养丰富。鸡蛋清经过简单的清蒸后,口感细滑无比,搭配鲜虾粉嫩的色泽和筋道的口感,呈现出一种低调的奢华。
蛋奶虾仁
准备材料:鸡蛋 3 个,明虾 6 个,牛奶 50 克,盐 1/2 茶匙
开始制作: