中山大学孙逸仙纪念医院：碳水吃得少，可能增加冠状动脉钙化风险 | 热心肠日报
Low-Carbohydrate Diet Score and Coronary Artery Calcium Progression Results From the CARDIA Study
低碳水化合物饮食评分和冠状动脉钙化进展：CARDIA研究结果
10.1161/ATVBAHA.120.314838
10-29, Article
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Objective: To investigate whether low-carbohydrate diets (LCDs) were associated with coronary artery calcium (CAC) progression.
Approach and Results: We included the participants who completed computed tomography assessment of baseline CAC in 2000 to 2001 (year 15) and follow-up (year 20 or 25) and food frequency questionnaire (years 0, 7, and 20) in the CARDIA study (Coronary Artery Risk Development in Young Adults). CAC progression was defined as CAC >0 at follow-up among participants with baseline CAC of 0 and an annualized change of 10 or percent change of ≥10% for those with 0
Conclusions: LCDs starting at a young age are associated with an increased risk of subsequent CAC progression, particularly when animal protein or fat are chosen to replace carbohydrates.
First Authors:
Jing-Wei Gao,Qing-Yun Hao,Hai-Feng Zhang
Correspondence Authors:
Shao-Ling Zhang,Pin-Ming Liu
All Authors:
Jing-Wei Gao,Qing-Yun Hao,Hai-Feng Zhang,Xiong-Zhi Li,Zhi-Min Yuan,Ying Guo,Jing-Feng Wang,Shao-Ling Zhang,Pin-Ming Liu