天上下着巧克力？

Residents of a Swiss town got a bit of a shock when it started snowing particles of a fine cocoa powder after the ventilation system at a chocolate factory malfunctioned.

瑞士一家巧克力工厂的通风系统出现了故障后，一种细可可粉的微粒开始像雪花一样飘落，当地居民对此景感到颇为震惊。

The Lindt & Spruengli company confirmed local reports Tuesday that there was a minor defect in the cooling ventilation for a line for roasted “cocoa nibs” in its factory in Olten, between Zurich and Basel.

瑞士的瑞士莲巧克力公司周二证实了当地媒体的报道，报道称，瑞士莲公司位于苏黎世和巴塞尔之间的奥尔顿的一家工厂，生产烤“可可粒”的生产线的冷却通风存在轻微缺陷。

The nibs, fragments of crushed cocoa beans, are the basis of chocolate.

碎可可豆的碎粒是巧克力的基本成分。

Combined with strong winds on Friday morning, the powder spread around the immediate vicinity of the factory, leaving a fine cocoa dusting.

加上周五早上的强风，可可粉扩散到了工厂附近，留下了一层细可可粉。

The company says one car was lightly coated, and that it has offered to pay for any cleaning needed — but hasn't yet been taken up on the offer.

该公司表示，其中一辆车涂了一层薄薄的涂层，并表示愿意支付清洗所需的费用，但目前还没有正式提上日程。

Factory production was able to continue as normal and the company says the particles were completely harmless to people or the environment.

工厂生产得以正常进行，该公司表示，这些颗粒对人或环境完全无害。

The ventilation system has now been repaired.

通风系统现在已经修好了。

Chocalate

问题

文中提到的工厂位于哪个国家？

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