变着花样吃大闸蟹 米糕大闸蟹
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食材 大闸蟹2 只, 糯米300克,芋头30克, 火腿、里脊肉各20克,虾米5克,水发香菇1朵 熟猪油、高汤各15克, 色拉油、米酒各5克,香油20克,白糖1克,姜末5克,胡椒粉0.5克
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzA0LzAyMTQvMjE5MTg4NTk3XzJfMjAyMTA0MDIwMjE4MzAxMTE=.jpg)
虾米泡水至软。香菇泡发,沥净水分,切小丁。火腿、里脊肉切小丁。芋头削皮,切小丁。姜切成米粒待用。芋头丁入油锅中炸至金黄且熟,捞出沥油。
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzA0LzAyMTQvMjE5MTg4NTk3XzNfMjAyMTA0MDIwMjE4MzA0ODY=.jpg)
糯米泡水2小时,淘洗干净,盛入漏碗中,放入蒸笼内蒸约25分钟,蒸熟成糯米饭,倒入盆内。
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzA0LzAyMTQvMjE5MTg4NTk3XzRfMjAyMTA0MDIwMjE4MzA5NTU=.jpg)
锅内下熟猪油、香油,将姜末炒出香味,随即放入里脊肉丁、香菇丁、火腿丁略炒
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzA0LzAyMTQvMjE5MTg4NTk3XzVfMjAyMTA0MDIwMjE4MzE4NjE=.jpg)
待肉丁熟时加入高汤、米酒、酱油、白糖、胡椒粉,用小火煮滚,随即放入芋头丁略煮
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHAvaW1hZ2UxMDkuMzYwZG9jLmNuL0Rvd25sb2FkSW1nLzIwMjEvMDQvMDIxNC8yMTkxODg1OTdfNl8yMDIxMDQwMjAyMTgzMjMzMw==.jpg)
再倒入糯米饭内,搅拌成糯米油饭。
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大闸蟹待停止活动时,分别解去缚住大闸蟹的草索
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洗净后剥开蟹壳,去鳃、脐,洗刷干净。将蟹螯每对切成4块,用刀拍裂,蟹身每只切成4块,排在米糕上。
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放入蒸笼内蒸10分钟,熟后取出即成。
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米的香气集合蟹的新鲜,味道好极了
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