老醋花生好吃,调汁是关键,教你饭店正宗做法,酸甜爽口又酥脆
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首先准备适量的花生,加入清水清洗干净。清洗过的花生米,在炸的时候也不容易炸糊,而且颜色更好看。洗净以后控水备用。
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzA2LzE1MTgvMjI0MjMyMTY1XzJfMjAyMTA2MTUwNjA3MDI4NjQ=.jpg)
冷锅冷油倒入控干水分的花生米,这样炸出来的花生米更酥脆,开中小火慢炸,慢慢地锅里会出现大气泡,继续炸,
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炸至冒小气泡,花生米噼哩啪啦的响声消失,花生米的颜色也开始变红,控油捞出放到盆中晾凉。
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzA2LzE1MTgvMjI0MjMyMTY1XzRfMjAyMTA2MTUwNjA3MDMyMjM=.jpg)
再来切点配菜,青红椒切丁,洋葱切丁,切好和花生米放在一起搅拌均匀备用。
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzA2LzE1MTgvMjI0MjMyMTY1XzVfMjAyMTA2MTUwNjA3MDMzMzM=.jpg)
老醋花生好不好吃条调汁是关键,小碗中加入50克白糖,120克陈醋,50克香醋,30克生抽,10克蚝油再加入适量的盐,搅拌均匀倒入锅中开中小火熬,把酱汁熬至粘稠顺滑就可以了,
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHAvaW1hZ2UxMDkuMzYwZG9jLmNuL0Rvd25sb2FkSW1nLzIwMjEvMDYvMTUxOC8yMjQyMzIxNjVfNl8yMDIxMDYxNTA2MDcwMzQ4OQ==.jpg)
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHAvaW1hZ2UxMDkuMzYwZG9jLmNuL0Rvd25sb2FkSW1nLzIwMjEvMDYvMTUxOC8yMjQyMzIxNjVfN18yMDIxMDYxNTA2MDcwMzYxNA==.jpg)
关火放凉后,倒入盆中搅拌均匀,一道老醋花生米就做好啦!酸甜爽脆,开胃下饭,喜欢的朋友可以试一下,
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