四喜饺 蒸一蒸 又香又好吃 全家都喜欢
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烫面团、 猪肉、火腿末、蛋黄末、木耳末、油菜心各适量,盐、味精、酱油、生油、香油各适量
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详细步骤/
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1 猪肉绞成肉泥, 加酱油、 盐、 味精、生油拌匀。木耳末、火腿末、蛋黄末、 油菜末分别加盐、 味精拌匀。
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzA0LzAyMTQvMjE5MTg5NjMyXzRfMjAyMTA0MDIwMjIyMzA5MjE=.jpg)
2 取烫面团搓条,下剂,擀皮,用匙板将肉馅包入皮内,捏成有 4个孔的饺子。
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3 在 4 个孔内分别加入火腿末、木耳末、蛋黄末、油菜末,制成四喜饺生坯,上笼蒸 8 分钟即成。
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完成图
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选自《巧厨娘诱惑川菜一本全》一书,版权所有。
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