牛尾汤
食材——牛尾骨,海参,白萝卜
姜,葱,料酒,八角,山楂,胡椒粉,食盐
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把冰冻的海参用水泡发一下,泡过水留着备用。
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冷水浸泡牛尾一个小时以上,放入姜,葱,料酒去腥三件套。水开后多煮一会更好去除这个肉的嘌呤
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捞出牛尾,用热水清洗干净
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准备姜,葱,八角,山楂能更好使牛肉软烂
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白萝卜去皮切成滚刀备用
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把牛尾放入砂锅,放入姜,葱,八角,山楂,料酒,开水使汤色更加漂亮浓郁,大火烧开后放入胡椒粉去腥,食盐调味
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锅中水下入一寸后下入海参和海参水
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锅中水下入半寸变得比较浓郁时候加入白萝卜,煮到萝卜透明就可以出锅了。
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