不健康的饮食习惯或增加蛋白尿风险 | 热心肠日报
不健康的饮食习惯与日本普通人群的蛋白尿发病之间的关联：一项回顾性队列研究
10.3390/nu12092511
08-19, Article
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The relationship between dietary habits and development of chronic kidney disease (CKD) is unclear. This retrospective cohort study was conducted to examine the association between unhealthy dietary habits and proteinuria onset, a key prognostic factor of CKD, among a Japanese general population aged ≥40 years. The risks of proteinuria onset were estimated based on the status of baseline unhealthy dietary habits (quick eating, late dinner, late evening snack, and skipping breakfast) compared with the status without these habits. A total of 26,764 subjects were included, with a mean follow-up period of 3.4 years. The most frequent unhealthy dietary habit was quick eating (29%), followed by late dinner (19%), late evening snack (16%), and skipping breakfast (9%). During the follow-up period, 10.6% of participants developed proteinuria. Late dinner and skipping breakfast showed an increased adjusted risk of proteinuria onset (hazard ratio (HR) 1.12, 95% confidence interval (CI) 1.02 to 1.22, and HR 1.15, 95% CI 1.01 to 1.31, respectively). Unhealthy dietary habits were not associated with changes in body mass index or waist-to-height ratio during the follow-up period. Our results suggest that late dinner and skipping breakfast are associated with higher risks for proteinuria onset.
First Authors:
Toshiaki Tokumaru
Correspondence Authors:
Tadashi Toyama
All Authors:
Toshiaki Tokumaru,Tadashi Toyama,Akinori Hara,Kiyoki Kitagawa,Yuta Yamamura,Shiori Nakagawa,Megumi Oshima,Taro Miyagawa,Koichi Sato,Hisayuki Ogura,Shinji Kitajima,Yasunori Iwata,Norihiko Sakai,Miho Shimizu,Kengo Furuichi,Atsushi Hashiba,Takashi Wada