雅思口语 新题季素材储备之美食-北京烤鸭
描述味道：
lacquered ['lækəd]skin and succulent ['sʌkjʊl(ə)nt]meat 表皮光滑油亮，肉质鲜嫩多汁
e.g. The dish has lacquered skin and succulent meat, usually wrapped in a pancake with scallions ['skælɪən]and hoisin sauce, which is magnificently crispy and meaty. 这道菜 表皮光滑油亮，肉质鲜嫩多汁，配以葱丝和烤鸭酱裹在春饼里，口感十分酥脆，有肉感。
juicy，melt-in-your-mouth breast meat 多汁的，入口即化的鸭胸肉
e.g. I'm really fascinated by the crispy, amber-toned skin of Peking Ducks, especially their juicy, melt-in-your-mouth breast meat，which can send my pleasure sensors spinning.我特别喜欢酥脆的，泛着琥珀色油光的北京烤鸭。尤其是多汁，入口即化的鸭胸肉。能让我的味蕾爆发。
（其实这里的入口即化也可以用来修饰水果，肉，蔬菜之类的，甚至零食，像是巧克力哦）
细节描述几种吃法：
1 Traditional-style comes with pancake, hoisin, and three to four pieces of duck meat (and skin), as well as watermelon radishes, cucumber, and scallion slices. 传统吃法是卷饼内涂甜面酱，包上3-4片鸭肉片（或鸭皮），并搭配水萝卜条，黄瓜和细葱丝。
2 Another option is to dip the duck in a bowl of sugar and eat it plain. 另一种方法是直接用在碗里放一碗糖，简单用烤鸭蘸糖吃。
烤鸭的做法：
1 To prepare the duck, chefs first inflate the bird by blowing air between the skin and body. They then prick the skin and pour bloiling water over the duck. Some chefs add malt sugar to the skin so that it glows golden brown once roasted. 做这道菜之前，厨师要往鸭子皮下和身体之间吹气。再之后把皮刺破，开水烫皮。有的厨师还会先往鸭子身上浇麦芽糖，这样烤熟之后整个烤鸭都呈现出枣红色泽。
malt /mɔːlt/ TEM8
1.N-UNCOUNT Malt is a substance made from grain that has been soaked in water and then dried in a hot oven. Malt is used in the production of whisky, beer, and other alcoholic drinks. 麦芽
例：
German beer has traditionally been made from just four ingredients – hops, malt, yeast, and water.
德国啤酒传统上一直是只由4种原料酿造而成的–啤酒花、麦芽、酵母和水。
2.N-COUNT A malt is a drink made from malted milk powder, milk, ice cream, and sometimes other flavourings. 麦乳精饮料
例：
...a chocolate malt.
…一种巧克力麦乳精饮料。
素材在哪些话题使用
1 未来想做的事情
2 一件有成就感的事
3 教别人做某事
4 特别的一餐：自己做烤鸭（不过你们真的是烤鸭 哈哈哈哈哈哈哈哈）
5 网站：网站专门介绍烤鸭，包括味道，做法，吃法等
6 书：书专门介绍烤鸭，包括味道，做法，吃法等
7英语课：英语课老师用英语教我们烤鸭的相关表达：包括味道，做法，吃法等
8 和陌生人聊天：我们先聊了烤鸭的味道，然后聊了烤鸭的做法，之后聊了烤鸭的吃法
....
(我知道很难，但是细节才是王道，一个细节用在10多个话题，甚至三十个话题，你就会说得想吐，在你不需要思考的时候，都能说出来，那么考试自然流利咯~所以不用背，就重复说)