精致中国菜六月新菜赏析
冷 菜
APPETIZER
青梅花雕小青龙
SHAOXIN WINE MARINATED BABY LOBSTER
冰山美人
CRYSTALLINE ICE PLANT SALAD
例 汤
STEWED DISH
海鲜冬瓜盅
STEWED SEAFOOD WITH CHINESE WATERMELON
热 菜
HOT DISHES
青麻香煎松阪肉
PAN FRIED PORK NECK WITH GREEN PEPPER
六月黄烧丝瓜豆腐
BRAISED BABY HAIRY CRAB WITH TOFU
云腿炒牛肝菌
FRIED BOLETUS WITH YUNNAN HAM
5J火腿甜豆炒百合
FRIED SWEET BEAN WITH LILY&5J CINCO JOTAS
酸辣藕苗
FRIED SOUR&SPICY BABY LOTUS ROOT
经典烧凉瓜
BRAISED BITTER GOURD WITH CHICKEN SOUP
生炒地瓜藤
FRIED CAULIS FICI TIKOUAE WITH GARLIC
点 心
DIM SUM
童趣
ANIMAL SHAPED BUNS
来源：宁波采蝶轩餐饮管理有限公司
赞 (0)