半分钟了解中国八大菜系及代表作

了解中国八大菜系及代表作

川菜：代表作 麻婆豆腐

鲁菜：代表作 葱烧海参

苏菜：代表作 扬州炒饭

浙菜：代表作 西湖醋鱼

粤菜：代表作 白切鸡

湘菜：代表作 剁椒鱼头

徽菜：代表作 黄山炖鸡

闽菜：代表作 佛跳墙

Understand the eight Chinese cuisines and their representative works

Sichuan Cuisine: Mapo Tofu

Shandong cuisine: Braised sea cucumber with Scallion

Jiangsu Cuisine: Yangzhou fried rice

Zhejiang Cuisine: representative of Xihu vinegar fish

Cantonese cuisine: the representative of white cut chicken

Hunan Cuisine: fish head with chopped pepper

HUICAI: Huangshan stewed chicken

Fujian Cuisine: the representative of Buddha jumping over the wall