这道菜一定要做给孩子吃,简单上桌,清热去燥,学习更专心
把冬瓜和豆腐做成丸子,再浇上西红柿熬的汁,软糯清香,酸甜可口,适合您做给家人,快一起学学。
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主要食材:冬瓜,老豆腐
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先把冬瓜去皮去瓤
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然后把冬瓜擦成丝
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攥干冬瓜的水分,装盘备用
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把老豆腐放在碗里,然后用手捏碎
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放入冬瓜丝,搅拌均匀
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放入少许盐,放点白胡椒粉,抓均匀
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放入少许面粉,搅拌上劲
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把搅拌好的馅料,搓成丸子,大小不限
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锅中倒入花生油,筷子周围有小泡泡油温就可以了
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放入做好的丸子,先不要翻动丸子,轻轻晃动锅就可以了
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定型后将丸子翻面,要用中小火炸丸子
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炸至金黄捞出,装在盘子里
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锅中留底油,倒入番茄酱
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放入少量清水
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少放一点盐,放入葱花,翻炒均匀
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汤汁冒大泡以后,就可以关火
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把做好的酱汁,淋在丸子上,美味就完成啦!
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